Old World Europe comes to Burlington
In Old World Europe the local bistro was the hub of the community – the gathering place where the food was rivaled only by the conversation. Communal platters of warm pita and humus, delicious mini-sandwiches, locally-grown vegetables and golden pommes frites were shared among friends. Local musicians found an audience in the evenings during dinner and into the night. Eclectic wines, smart cocktails and out-of-the-way ales, lagers, and porters added authenticity to the bistro, significant of culture and good taste. It was everyone’s restaurant, coffee house, dessertery, pub, and hang out – a social melting pot with something for everyone.

From the founder of B. Christopher’s, the Classic American Restaurant, comes a concept unlike anything in Burlington – B’s Bistro and Micro Lounge. Blending the Old World charm of European sidewalk cafés and vintage hole-in-the wall pubs, B. Christopher has authored yet another remarkable restaurant concept for your enjoyment with family, friends and business associates.

DINNER
Slow down. Select a delicious wine or a premium beer to enjoy with your Tapas – chef-prepared appetizers, soups, salads, pastas, and select cuts of steak, chicken or fish. Taste the flavors of Europe without ever crossing the Atlantic.
LATE NIGHT
The Bistro is wide awake late into the evening. Local musicians do their thing as the regulars straggle in to catch up and unwind. Pull up a stool alongside the zinc-topped bar and nod in your order. Stay awhile and enjoy the company.

Dinner Menu
Tapas
Olive & Pickle Tray $3
Chef’s selection of marinated olives and cornichons

Hummus Trio $6
Roasted garlic, sun-dried tomato and pesto hummus
served with toasted lavash points

Tempura Shrimp $6
With remoulade sauce

Seared Tuna $8
With green olive-cucumber relish

Brie en Croute $6
Triple cream brie cheese, raspberries and candied pecans baked in puff pastry with a port wine reduction

Pommes Frites $4
French fried potatoes served with garlic aioli

Mussels $7
Steamed in a white wine butter broth with tomatoes and bacon with baguette

Quail Legs $6
Marinated and deep-fried with honey dijon sauce

Assorted Bread Basket $4
Served with herbed olive oil
Add black olive tapenade $1

Canape Trio $4
Toasted baguette with black olive tapenade, basil pesto, tomato and mozzarella

Vegetable En Croute
Sauteed mushrooms, shallots and spinach wrapped in puff pastry with wilted spinach tomato sauce and balsamic reduction

Charcuterie Duo $5
Wild Boar and cranberry sausage and rabbit sausage with whole grain mustard and bleu cheese slaw

Soups & Salads
Salad dressings: Balsamic vinaigrette, Champagne vinaigrette, ranch, bleu cheese, Caesar, honey dijon, bacon vinaigrette

French Onion Soup $4

Soup Du Jour
Cup- $1.95 Bowl- $3.95

Bistro Salad $3.95
Mixed greens, red grapes, toasted walnuts and crumbled bleu cheese

Caesar Salad $4.95
Crisp romaine, house-made dressing garlic croutons and Parmesan cheese

Spinach Salad $4.95
Baby spinach, egg, bacon, toasted almonds tossed in bacon vinaigrette


Flatbread Pizzas
Caprese $7.95
Tomato, mozzarella and basil pesto

Americana $7.95
Tomato sauce pepperoni and mozzarella

Tuscan $7.95
Grilled chicken, onions, roasted red peppers and Parmesan cream sauce

Venetian $7.95
Shrimp, olives, herbs and tomato sauce

Lombardy $7.95
Sausage, mushrooms, onions, peppers mozzarella and tomato sauce
Chef’s Specialties
Coq au Vin Rouge $13
Pan-seared chicken breast with button mushrooms, bacon and onions over roasted potatoes with a red wine pan sauce

Coq au Vin Blanc $13
Pan-seared chicken breast with a white wine butter sauce tomatoes & capers mashed potatoes with wilted spinach

Steak and Frites $16
Pan-seared flat iron steak with a sweet onion demi glace and
pommes frites

Tilapia $12
Pan-seared with tomato caper butter, rice pilaf and sauteed french green beans

Guinness Fish n Chips $12
Guinness beer battered white fish with pommes frites

Mussels $12
Steamed in white wine with tomatoes, bacon, butter and herbs served with warm baguette

Pounded Pork Chop $13
Pan-fried pounded pork chop over mashed potato with a sweet onion demi glace

Bistro Burger (1/2lb 100% certified Angus Beef) $8
Mayo, lettuce, tomato, onion on toasted Kaiser
Add Cheese .40 (cheddar, bleu cheese or Swiss)
Add bacon .30
Add mushrooms .30
or add all for .90

Pasta
Pastas (Fettucinne or Farfalle)

Mediterranean $14
Mussels, shrimp, olives, tomatoes, spinach and garlic sautéed in olive oil and tossed in a light white wine sauce choice of pasta

Normandy $12
Grilled chicken & tomatoes with a creamy herbed butter sauce and choice of pasta.

Roma $12
Italian sausage, onions, peppers and mozzarella with a hearty tomato sauce choice of pasta.


Les Enfant "Kid's" Menu
Buttered Noodles $2.95

Breaded Chicken Tenderlions $3.95
Served with pommes fries or yogurt

Grilled Cheese $2.95
Served with pommes fries or yogurt

Cheese Pizza $3.95
Served with pommes fries or yogurt
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